The 25 chefs vying for a spot on the internationally acclaimed six-member team had to pass a rigorous review in which their application, resume, biography, competition experience, work history, and other qualifications were evaluated. in major international culinary competitions, including the 2016 Internationale Kochkunst Ausstellung (IKA), commonly referred to as the “culinary Olympics,” in Erfurt, Germany. T with the ultimate goal is of securing one of six positions on the American Culinary Federation Culinary Team USA.ĪCF Culinary Team USA, sponsored by Johnson & Wales University and Unilever Food Solutions, is the official representative team of the U.S. Twenty-five chefs have been selected to try out for the first phase of a two-stage process that takes place at the Denver and Charlotte, North Carolina, campuses of Johnson & Wales University in July.
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